Cranberry Bubbler Recipe – a delicious recipe with fresh cranberries, sugar, water, water, salt, gin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cranberries, sugar, and water in a small pot and bring to a simmer over medium-high heat. Cook, stirring occasionally, until cranberries begin to pop, about 6 minutes. Allow to cool then strain through a fine mesh strainer into a sealable jar, using the back of a spoon to press down on solids to extract as much liquid as possible. Cranberry syrup will keep in the refrigerator for 1 week.
2
Mix together water and salt until salt is dissolved.
3
Fill a cocktail shaker and four glasses with ice. Add 4 ounces gin, 4 ounces grapefruit juice, 1/2 ounce lime juice, 2 ounces cranberry syrup and 1 teaspoon salt solution to the shaker. Shake until mixture is very cold, about 15 seconds, then divide between 2 serving glasses. Repeat and fill second 2 glasses.
4
Top each glass with soda water, stir gently to mix, then serve immediately.
231
kcal
Calories
60
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups fresh cranberries, 1 cup sugar, 1 cup water, 1 1/2 ounce water, and more.
Yes, Cranberry Bubbler Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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