Cranberry Brownie Torte Recipe

Name: Cranberry Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each brownie mix fudge, 1 package, large enough for 13-inch x 9-inch pan size; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup water; 1/2 cup pecans chopped; 8 ounces cream cheese 1 package, softened; 1/2 cup cranberry juice; 2 tablespoons sugar; 12 ounces whipped cream frozen cool, thawed, 1 carton; 14 ounces cranberry sauce whole berry, 1 can; 1 x pecans halves, optional

Servings: persons

1 each brownie mix fudge, 1 package, large enough for 13-inch x 9-inch pan size
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup pecans chopped
8 ounces cream cheese 1 package, softened
1/2 cup cranberry juice
2 tablespoons sugar
12 ounces whipped cream frozen cool, thawed, 1 carton
14 ounces cranberry sauce whole berry, 1 can
1 x pecans halves, optional

1
Preheat oven to 350F.
2
Grease a 10 inch Springform pan.
3
In a large bowl, combine the brownie mix, eggs, oil and water.
4
Fold in pecans.
5
Transfer to prepared pan.
6
Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out with moist crumbs.
7
Cool completely on a wire rack.
8
For filling:
9
In a large bowl, beat the cream cheese, cranberry juice and sugar until smooth; set aside 1 cup Cool Whip for garnish.
10
Fold remaining topping into cream cheese mixture.
11
Carefully spread over brownie.
12
Stir cranberry sauce; carefully spread over the filling.
13
Garnish with reserved whipped topping and pecan halves if desired (see photo).
14
Cover and refrigerate for at least 2 hours before serving.
15
Refrigerate leftovers.
16
Nutrition Facts: 1 serving (1 piece) equals 533 calories, 30 g fat (12 g saturated fat), 57 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

1120

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each brownie mix fudge, 1 package, large enough for 13-inch x 9-inch pan size, 2 large eggs, 1/2 cup vegetable oil, 1/4 cup water, and more.

Yes, Cranberry Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Brownie Torte

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