Cranberry Breakfast Muffins Recipe

Name: Cranberry Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 2 Eggs; 1 cup Sugar; 1 cup Milk; 1/4 cups Vegetable Oil; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Lemon Zest; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Frozen Cranberries; FOR THE GLAZE:; 1 cup Confectioners Sugar; 2 Tablespoons Milk; 1 Tablespoon Lemon Juice

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
2 Eggs
1 cup Sugar
1 cup Milk
1/4 cups Vegetable Oil
2 Tablespoons Fresh Lemon Juice
1 teaspoon Lemon Zest
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/2 cup Frozen Cranberries
FOR THE GLAZE:
1 cup Confectioners Sugar
2 Tablespoons Milk
1 Tablespoon Lemon Juice

1
Add everything everything but cranberries in a bowler an electric mixer, and mix until combined. Once ingredients are well incorporated, fold in the cranberriesa little at a time.
2
Fill muffin papers about 3/4 full. Bake at 350u00b0F until light golden brown and a toothpick comes out clean when inserted, about 20 minutes. Drizzle with glaze when muffins have cooled a bit.
3
For the glaze:
4
In a small or medium bowl, add confectioners sugar, and add milk and lemon juice. Mix well with a fork or whisk, until glaze is runny.

856

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 2 Eggs, 1 cup Sugar, and more.

Yes, Cranberry Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Breakfast Muffins

How did you like this recipe?

Frequently Asked Questions