Cranberry Bread Pudding With Caramel Ice Cream

1. 1

   Preheat oven to 325F.

2. 2

   In a small saucepan, add cranberries, orange marmalade and water and bring to boil.

3. 3

   Reduce heat and simmer uncovered for 8 to 10 minutes or until cranberries pop, stirring occasionally.

4. 4

   Meanwhile, cut bread into 1 inch pieces and place in an ungreased 8x8x2-inch oven proof casserole dish.

5. 5

   In a medium mixing bowl, whisk together eggs, milk, sugar, and vanilla.

6. 6

   Stir in cranberry mixture, mix well.

7. 7

   Pour mixture over the bread in the casserole dish.

8. 8

   Bake in preheated 325F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.

9. 9

   Cool slightly.

10. 10

    Serve with a drizzle of caramel sauce and some dollops of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.