Cranberry Bread

1. 1

   Cream shortening, add sugar, grated rind and egg. Blend well.

2. 2

   Take 2T. of the flour and mix with fruit and nuts.

3. 3

   Sift remain flour, salt, and baking poweder together.

4. 4

   Measure orange juice and add enough boiling water to make 1/2 cup.

5. 5

   Add orange juice alternately with dry ingredience to shortening mixture

6. 6

   Add flour, fruit, and nuts to shortening mixture

7. 7

   Bake in greased load pan for 1 hour at 325. I like to used mini loaf pans.

8. 8

   After cooled you can freeze. Slice frozen to keep neat

9. 9

   Thaws quickly and can be used at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.