Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c berries; 1/2 c nuts; 1 tbs orange peel; 2 c flour; 1 c sugar; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 2 tbs shortening; 3/4 c oj; 1 egg well beaten

Eats Now Editorial Team · 718 kcal · General

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Cranberry Bread – a delicious recipe with berries, nuts, orange peel, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c berries
1/2 c nuts
1 tbs orange peel
2 c flour
1 c sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tbs shortening
3/4 c oj
1 egg well beaten

1
pre-heat oven to 350
2
cook for 1 hr

718

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c berries, 1/2 c nuts, 1 tbs orange peel, 2 c flour, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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