How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 1 can whole yellow corn, drained, 1 can Shoepeg white corn, drained, 1/2 red onion, sliced thin, 3 stalks celery, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole yellow corn, drained; 1 can Shoepeg white corn, drained; 1/2 red onion, sliced thin; 3 stalks celery, chopped; 1 small can pimento, chopped; 1/2 to 1 green pepper, chopped; 3/4 c. salad oil; 1/2 c. sugar; 1/2 tsp. salt and pepper; 1/4 c. white vinegar

Corn Salad

Eats Now Editorial Team · 710 kcal · Salads

Corn Salad – a delicious recipe with yellow corn, white corn, red onion, stalks celery, pimento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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