Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 egg; 1 c. boiling water; 2/3 c. orange juice; 1 c. sliced cranberries; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 2 Tbsp. shortening; 1 c. nuts

Eats Now Editorial Team · 1256 kcal · General

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Cranberry Bread – a delicious recipe with flour, sugar, egg, boiling water, orange juice, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
1 egg
1 c. boiling water
2/3 c. orange juice
1 c. sliced cranberries
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 Tbsp. shortening
1 c. nuts

1
Mix dry ingredients.
2
Combine juice, shortening, egg and water.
3
Heat.
4
Blend dry ingredients in liquid.
5
Bake in loaf pan 1 hour at 350u00b0.

1256

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 egg, 1 c. boiling water, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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