Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. soda; 1 1/2 tsp. baking powder; 1 beaten egg; 1/2 c. orange juice; 2 Tbsp. melted butter; 2 Tbsp. hot water; 1/2 c. chopped pecans; 1 1/2 c. cranberry halves

Eats Now Editorial Team · 978 kcal · General

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Cranberry Bread – a delicious recipe with flour, sugar, salt, soda, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 1/2 tsp. baking powder
1 beaten egg
1/2 c. orange juice
2 Tbsp. melted butter
2 Tbsp. hot water
1/2 c. chopped pecans
1 1/2 c. cranberry halves

1
Sift flour, sugar, salt, soda and baking powder into bowl. Mix in beaten egg, orange juice and melted butter.
2
Add hot water, pecans and cranberry halves.
3
Use loaf pan 8 x 4 x 2-inches.
4
Bake at 350u00b0 approximately 1 hour and 10 minutes.
5
Cool in pan 5 to 6 minutes and turn onto wire rack to cool 8 to 10 minutes.
6
Wrap in wax paper.

978

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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