How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Muffins?

You need 9 ingredients. The key ingredients include: 2 cups ground flax seed, 5 large eggs, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Flax Seed Muffins suitable as baking & desserts?

Yes, Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Muffins Recipe

Name: Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground flax seed; 5 large eggs; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 tablespoon vanilla extract; 2 tablespoons stevia or to taste; 2 tablespoons ground cinnamon; 1/4 teaspoon salt; 1/2 cup almond milk adjust to proper consistency

Flax Seed Muffins – a delicious recipe with eggs, baking soda, baking powder, vanilla, stevia, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups ground flax seed
5 large eggs
1/2 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon vanilla extract
2 tablespoons stevia or to taste
2 tablespoons ground cinnamon
1/4 teaspoon salt
1/2 cup almond milk adjust to proper consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flax Seed Muffins

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