Cranberry Beef Stir Fry

1. 1

   Mix cranberry sauce and lemon juice in a bowl.

2. 2

   Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.

3. 3

   Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.