How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Beans With Tomatoes and Herbs?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, halved lengthwise and cut across in thin slices, 3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note), 2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks, and more.

Is Cranberry Beans With Tomatoes and Herbs suitable as general?

Yes, Cranberry Beans With Tomatoes and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Beans With Tomatoes and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Beans With Tomatoes and Herbs Recipe

Name: Cranberry Beans With Tomatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, halved lengthwise and cut across in thin slices; 3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note); 2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks; 6 to 8 fresh sage leaves, chopped fine; 1 large sprig summer savory or 1 teaspoon dried; Kosher salt and freshly ground black pepper to taste

Try this homemade Cranberry Beans With Tomatoes and Herbs recipe the whole family will love. Made with olive oil, onion, cranberry beans and tomatoes. E…

This Cranberry Beans With Tomatoes and Herbs relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
1 large onion, halved lengthwise and cut across in thin slices
3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note)
2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks
6 to 8 fresh sage leaves, chopped fine
1 large sprig summer savory or 1 teaspoon dried
Kosher salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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