How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Beans With Tomatoes and Herbs?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, halved lengthwise and cut across in thin slices, 3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note), 2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks, and more.

Is Cranberry Beans With Tomatoes and Herbs suitable as general?

Yes, Cranberry Beans With Tomatoes and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Beans With Tomatoes and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Beans With Tomatoes and Herbs Recipe

Name: Cranberry Beans With Tomatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, halved lengthwise and cut across in thin slices; 3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note); 2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks; 6 to 8 fresh sage leaves, chopped fine; 1 large sprig summer savory or 1 teaspoon dried; Kosher salt and freshly ground black pepper to taste

Cranberry Beans With Tomatoes and Herbs – a delicious recipe with olive oil, onion, cranberry beans, tomatoes, sage, summer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 large onion, halved lengthwise and cut across in thin slices
3 1/2 pounds cranberry beans, shelled and soaked in water at least 1 hour, or 3 19-ounce cans cannellini beans, drained and rinsed (see note)
2 1/4 pounds tomatoes, cored and cut in 1 1/4-inch chunks
6 to 8 fresh sage leaves, chopped fine
1 large sprig summer savory or 1 teaspoon dried
Kosher salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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Cranberry Beans With Tomatoes and Herbs

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