Cranberry Bean Soup Recipe

Name: Cranberry Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried cranberry beans; 1 large onion, diced; 1 stalk celery, diced; 2 carrots, diced; 1/4 lb pancetta, chopped; 2 garlic cloves, minced; 2 cups tomatoes, peeled, seeded and finely chopped (measure after chopping); 1/2 cup parsley, chopped; 1/4 lb spaghetti or 1/4 lb tagliatelle pasta noodles, broken up into 1-inch pieces and cooked al dente; salt; black pepper; 1 garlic clove, minced, for garnish; olive oil, for garnish

Servings: persons

1 lb dried cranberry beans
1 large onion, diced
1 stalk celery, diced
2 carrots, diced
1/4 lb pancetta, chopped
2 garlic cloves, minced
2 cups tomatoes, peeled, seeded and finely chopped (measure after chopping)
1/2 cup parsley, chopped
1/4 lb spaghetti or 1/4 lb tagliatelle pasta noodles, broken up into 1-inch pieces and cooked al dente
salt
black pepper
1 garlic clove, minced, for garnish
olive oil, for garnish

1
Soak the beans in cold water to cover overnight.
2
Drain and place beans in a large saucepan with the onion, celery, and carrots. Cover with water, bring to a boil, lower the heat, and simmer until the beans are almost done, about 1 hour.
3
Meanwhile, saute the pancetta until it renders its fat.
4
Add the garlic cloves and saute.
5
Add the tomatoes and parsley and cook for 15 minutes.
6
Remove 2 cups of beans from the saucepan and puree them in a food mill or food processor. Stir the puree back into the soup.
7
Add the tomato mixture and the spaghetti to the soup.
8
Taste and season with salt and pepper.
9
Cook the soup to warm it through.
10
Garnish with minced garlic and a stream of olive oil.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried cranberry beans, 1 large onion, diced, 1 stalk celery, diced, 2 carrots, diced, and more.

Yes, Cranberry Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Bean Soup

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