Beef Stroganoff

1. 1

   Cut beef across grain into 1/4-inch slices.

2. 2

   Cut slices to make 2 x 1-inch pieces.

3. 3

   Sprinkle with pepper.

4. 4

   Sear meat in 2 tablespoons hot oil over medium-high heat, until browned; remove beef.

5. 5

   Saute onion until tender.

6. 6

   Add mushrooms; continue cooking until tender.

7. 7

   Add broth and tomato paste; stir until smooth. Blend in sour cream.

8. 8

   Add beef, along with any juices in bowl and parsley.

9. 9

   Bring sauce to a simmer; cook 5 minutes or until meat is heated through and sauce thickens.

10. 10

    Serve with noodles.

No additional tips available.