Cranberry Basalmic Chicken Recipe

Name: Cranberry Basalmic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup Dried Cranberries; 2 tbsp honey; 1 tsp worcestershire sauce; 1 1/2 cup Balsamic Vinegar; 1 clove peeled garlic; 1 pinch salt and pepper; 1 1/4 cup olive oil, extra virgin; 1 1/2 lb chicken breasts or strips; 2 tsp shaved almonds; 2 tbsp Dried Cranberries for garnish

Servings: persons

1 1/3 cup Dried Cranberries
2 tbsp honey
1 tsp worcestershire sauce
1 1/2 cup Balsamic Vinegar
1 clove peeled garlic
1 pinch salt and pepper
1 1/4 cup olive oil, extra virgin
1 1/2 lb chicken breasts or strips
2 tsp shaved almonds
2 tbsp Dried Cranberries for garnish

1
place ingredients minus chicken in food processor and pulse.
2
Place topping into sauce pan and simmer.
3
place chicken on platic wrap and sprinke slt and pepper over the chicken.
4
Then cover chick with plastic.
5
Pound meat with frying pan or mallet till chiken is even layer.
6
preheat oven to 400F.
7
Grease 13X9 pan and place chicken evenly along pan.
8
Smother topping over chicken from edge to egde.
9
Place in Oven for 20 to 45 minutes depending on size of chicken.
10
Garnish with Almond slivers and dried cranberries and serve.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cup Dried Cranberries, 2 tbsp honey, 1 tsp worcestershire sauce, 1 1/2 cup Balsamic Vinegar, and more.

Yes, Cranberry Basalmic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Basalmic Chicken

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