Cranberry Barbeque Sauce Recipe

Name: Cranberry Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 cloves garlic, crushed; 1 yellow onion, chopped; salt and pepper; 1/4 cup dark brown sugar; 1/4 cup tomato paste; 1 tablespoon dry mustard; 1/8 - 1/4 teaspoon cayenne; 5 tablespoons apple cider vinegar; 1 cup cranberries (fresh or frozen and thawed); 1 1/2 cups vegetable broth

Servings: persons

2 tablespoons canola oil
4 cloves garlic, crushed
1 yellow onion, chopped
salt and pepper
1/4 cup dark brown sugar
1/4 cup tomato paste
1 tablespoon dry mustard
1/8 - 1/4 teaspoon cayenne
5 tablespoons apple cider vinegar
1 cup cranberries (fresh or frozen and thawed)
1 1/2 cups vegetable broth

1
Heat oil in a medium pot over medium high heat. Add garlic, onion, salt and pepper and cook, stirring occasionally, until deep golden brown, 12 to 15 minutes.
2
Add sugar, tomato paste, mustard and cayenne and cook, stirring constantly until darkened and fragrant, 2 to 3 minutes. Stir in vinegar and cranberries and continue to cook, stirring often, until cranberries begin to pop, 3 to 4 minutes. Stir in broth, bring to a boil, reduce heat to medium low and simmer until thickened, about 10 minutes. Set aside to let cool slightly.
3
Transfer contents of pot to a blender or food processor and puree until smooth. Transfer to a jar, seal tightly and refrigerate.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 cloves garlic, crushed, 1 yellow onion, chopped, salt and pepper, and more.

Yes, Cranberry Barbeque Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Barbeque Sauce

How did you like this recipe?

Frequently Asked Questions