Cranberry-Banana Pie

1. 1

   Grind cranberries.

2. 2

   Combine with banana and 1/2 c. sugar.

3. 3

   Set aside.

4. 4

   Combine vanilla wafer crumbs with 6 Tbsp. butter, melted. Press 1/2 crumbs in bottom of 9-inch pie dish.

5. 5

   Cream 1/2 c. butter and 1 c. sugar until light.

6. 6

   Add eggs and beat until fluffy.

7. 7

   Fold in nuts.

8. 8

   Spread over crumb mixture.

9. 9

   Top with cranberry mixture. Whip cream and spread over cranberries.

10. 10

    Sprinkle with remaining crumbs.

11. 11

    Chill 6 hours or overnight.

No additional tips available.