Cream Cheese Tart Shells

1. 1

   Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

2. 2

   Preheat oven to 325 degrees F (165 degrees C).

3. 3

   Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.