Wheat Bread(Two Loaves) – a delicious recipe with water, cream-style cottage cheese, honey, butter, all-purpose flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat first 4 ingredients until 120u00b0 to 130u00b0.
2
Lightly spoon flour into cup; level off.
3
Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
4
By hand, stir in remaining flour to make a stiff dough.
5
Knead dough on well floured surface until smooth and elastic about 2 minutes.
6
Place in greased bowl.
7
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.
8
Punch down dough; divide and shape into 2 loaves.
9
Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.
10
Heat oven to 350u00b0; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.
11
Remove immediately from pans.
1515
kcal
Calories
39
g
Fat
246
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. cream-style cottage cheese, 1/2 c. honey, 1/4 c. butter or margarine, and more.
Yes, Wheat Bread(Two Loaves) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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