Wheat Bread(Two Loaves) Recipe

Name: Wheat Bread(Two Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. cream-style cottage cheese; 1/2 c. honey; 1/4 c. butter or margarine; 5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour; 2 1/2 c. whole wheat flour; 2 Tbsp. sugar; 3 tsp. salt; 2 pkg. dry yeast; 1 egg

Servings: persons

1
Heat first 4 ingredients until 120u00b0 to 130u00b0.
2
Lightly spoon flour into cup; level off.
3
Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
4
By hand, stir in remaining flour to make a stiff dough.
5
Knead dough on well floured surface until smooth and elastic about 2 minutes.
6
Place in greased bowl.
7
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.
8
Punch down dough; divide and shape into 2 loaves.
9
Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.
10
Heat oven to 350u00b0; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.
11
Remove immediately from pans.

1515

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. cream-style cottage cheese, 1/2 c. honey, 1/4 c. butter or margarine, and more.

Yes, Wheat Bread(Two Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wheat Bread(Two Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions