Cranberry Banana "Ice Cream" – a delicious recipe with bananas, cranberries, sugar, vanilla bean, salt, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the bananas, wrap in foil, or place in a sealed container and freeze overnight. Put the cranberries in a sealed container and freeze for at least an hour or overnight as well.
2
Remove frozen bananas and cranberries from the freezer and let sit for about 30 minutes. Place the cranberries, vanilla bean seeds, sugar, and a tiny pinch of salt in a food processor or blender. Process until the cranberries are coarsely ground, using a little water (a tablespoon or two) if needed to help things blend.
3
Add the bananas to the processor and blend just until smooth and incorporated. Pour the ice cream into a container with a lid and place in the freezer to set, about 3 hours.
4
Remove from freezer a few minutes before serving. Scoop into individual bowls and garnish as desired.
131
kcal
Calories
19
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ripe bananas, 2 cups fresh, whole cranberries, 1 tablespoon superfine sugar or honey, 1 fresh vanilla bean, seeds scrapped, and more.
Yes, Cranberry Banana "Ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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