Baked Fresh Figs And Honeyed Ice Cream

1. 1

   Preheat the oven to 180u00b0C/160u00b0C fan assisted/ Gas Mark 4.

2. 2

   Slice a cross into the top of each fig and squeeze at the base to open, place into a shallow oven proof dish.

3. 3

   Mix together the whole almonds, honey and cinnamon.

4. 4

   Spoon the almond and honey mixture into the figs and bake for 15 minutes.

5. 5

   Serve place 3 figs per serving into a bowl.

6. 6

   Scoop a ball of Carte D'Or Amaretto and Vanilla Ice Cream on top of the figs and drizzle the honeyed cooking juices over the top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.