Cranberry Banana Bread(Food Processor Recipe)

Name: Cranberry Banana Bread(Food Processor Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans; 1 1/2 c. fresh or frozen cranberries; 1 large, ripe banana, cut in chunks; 1 c. sugar; 1/4 c. butter or oleo, cut in pats; 1/4 c. milk; 1 egg; 2 (1-inch) strips orange peel; 2 c. flour; 1 Tbsp. baking powder; 3/4 tsp. cinnamon; 1/2 tsp. salt

Servings: persons

1 c. pecans
1 1/2 c. fresh or frozen cranberries
1 large, ripe banana, cut in chunks
1 c. sugar
1/4 c. butter or oleo, cut in pats
1/4 c. milk
1 egg
2 (1-inch) strips orange peel
2 c. flour
1 Tbsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt

1
Place steel blade in work bowl; add pecans and fine chop.
2
Set aside in a bowl.
3
Reinsert steel blade in work bowl; add cranberries and fine chop.
4
Drain and set aside in another bowl. Rinse work bowl and reinsert steel blade.
5
Add banana, sugar, butter, milk, egg and orange peel.
6
Process until smooth.
7
Mix together flour, baking powder, cinnamon and salt; add to work bowl.
8
Process with 3 on/off turns, just until flour disappears. Do not overmix! Transfer to a mixing bowl and gently stir in pecans and cranberries.
9
Mix will turn pink.
10
Turn into a greased 9 x 5 x 3-inch pan.
11
Bake at 350u00b0 for 60 to 65 minutes.
12
Cool in pan for 10 minutes, then remove to rack and cool completely. Yields 1 loaf.

1288

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. pecans, 1 1/2 c. fresh or frozen cranberries, 1 large, ripe banana, cut in chunks, 1 c. sugar, and more.

Yes, Cranberry Banana Bread(Food Processor Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!