Cranberry Banana Bread(Food Processor Recipe) – a delicious recipe with pecans, cranberries, banana, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place steel blade in work bowl; add pecans and fine chop.
2
Set aside in a bowl.
3
Reinsert steel blade in work bowl; add cranberries and fine chop.
4
Drain and set aside in another bowl. Rinse work bowl and reinsert steel blade.
5
Add banana, sugar, butter, milk, egg and orange peel.
6
Process until smooth.
7
Mix together flour, baking powder, cinnamon and salt; add to work bowl.
8
Process with 3 on/off turns, just until flour disappears. Do not overmix! Transfer to a mixing bowl and gently stir in pecans and cranberries.
9
Mix will turn pink.
10
Turn into a greased 9 x 5 x 3-inch pan.
11
Bake at 350u00b0 for 60 to 65 minutes.
12
Cool in pan for 10 minutes, then remove to rack and cool completely. Yields 1 loaf.
1288
kcal
Calories
60
g
Fat
175
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. pecans, 1 1/2 c. fresh or frozen cranberries, 1 large, ripe banana, cut in chunks, 1 c. sugar, and more.
Yes, Cranberry Banana Bread(Food Processor Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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