How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Balsamic Salad?

You need 10 ingredients. The key ingredients include: 3 cups fresh baby spinach, 3 cups torn mixed salad greens, 2 medium navel oranges, sectioned, 1/3 cup crumbled feta cheese, and more.

Is Cranberry Balsamic Salad suitable as salads?

Yes, Cranberry Balsamic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Balsamic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Balsamic Salad Recipe

Name: Cranberry Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh baby spinach; 3 cups torn mixed salad greens; 2 medium navel oranges, sectioned; 1/3 cup crumbled feta cheese; 1/4 cup chopped red onion; 1/2 cup balsamic vinaigrette; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 1/2 cup dried cranberries; 2 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Cranberry Balsamic Salad is a must-try. Made with fresh baby spinach, oranges, feta cheese and red onion. Easy st…

This Cranberry Balsamic Salad relies on simple, everyday ingredients such as fresh baby spinach, torn mixed salad greens, crumbled feta cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Balsamic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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