Cranberry Aspic

1. 1

   Run the agar under cold running water to soften; squeeze out water.

2. 2

   Place cider in a large saucepan and shred agar into it. Add the maple syrup, cinnamon stick, and cook over medium heat agar is dissolved.

3. 3

   Add apples and cranberries. Cook until apples are soft and cranberries pop, 8 to 10 minutes. Mix thoroughly, then remove from heat and add lemon zest. Discard the cinnamon.

4. 4

   Pour into a 1 1/2 quart ring mold.

5. 5

   To serve, line a plate with lettuce leaves; unmold aspic onto leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.