Try this homemade Cranberry-Apricot Sauce recipe the whole family will love. Made with sugar, orange juice, red wine vinegar and ginger slices. Easy ste…
This Cranberry-Apricot Sauce relies on simple, everyday ingredients such as sugar, fresh orange juice, red wine vinegar and (3-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026