Cranberry-Apricot Pork Roast With Potatoes

1. 1

   Place potatoes in a 5-qt. slow cooker. Add pork.

2. 2

   In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.

3. 3

   Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices.

* Per serving · 4 servings · Values may vary.

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