Try this homemade Cranberry-Apricot Pork Roast With Potatoes recipe the whole family will love. Made with potatoes, pork loin, whole-berry and apricot h…
This Cranberry-Apricot Pork Roast With Potatoes relies on simple, everyday ingredients such as medium onion, quartered, chopped dried apricots, sugar and ground mustard. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026