Cranberry Apple Waldorf Gelatin Salad

1. 1

   In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.

2. 2

   Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.

3. 3

   Fold in apple, cranberries, celery, and walnuts.

4. 4

   Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.

5. 5

   To serve, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.