Cranberry-Apple Streusel Pie – a delicious recipe with crust, apple pie filling, cranberries, ground cinnamon, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees.
2
Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
3
In medium bowl, mix pie filling, cranberries and cinnamon.
4
In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
5
Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
6
Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
191
kcal
Calories
9
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 (21 ounce) cans apple pie filling, 1 cup dried sweetened cranberries, 1/2 teaspoon ground cinnamon, and more.
Yes, Cranberry-Apple Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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