Cranberry-Apple Spice Pie Recipe

Name: Cranberry-Apple Spice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 3/4 teaspoon ground cardamom; 1/2 cup cold butter; 1/4 cup butter-flavored shortening; 5 to 7 tablespoons cold water; 1 egg white; 1 teaspoon water; 2 cups ice water; 1/2 cup lemon juice; 7 medium apples, peeled and sliced (about 8 cups); 1/2 cup plus 1 teaspoon sugar, divided; 1/3 cup plus 1 tablespoon brown sugar, divided; 1/4 cup cornstarch; 2 tablespoons quick-cooking tapioca; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup dried cranberries; 2 tablespoons butter, cut up; 1 egg yolk; 1 teaspoon water

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon ground cardamom
1/2 cup cold butter
1/4 cup butter-flavored shortening
5 to 7 tablespoons cold water
1 egg white
1 teaspoon water
2 cups ice water
1/2 cup lemon juice
7 medium apples, peeled and sliced (about 8 cups)
1/2 cup plus 1 teaspoon sugar, divided
1/3 cup plus 1 tablespoon brown sugar, divided
1/4 cup cornstarch
2 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup dried cranberries
2 tablespoons butter, cut up
1 egg yolk
1 teaspoon water

1
In a large bowl, combine the flour, sugar, salt and cardamom; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 2 hours or until easy to handle.
2
Roll out larger portion to fit a 9-in. deep dish pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Beat egg white and water; brush over pastry.
3
For filling, in a large bowl, combine ice water and lemon juice. Add apples; let stand for 20 minutes. Combine 1/2 cup sugar, 1/3 cup brown sugar, cornstarch, tapioca, cinnamon and nutmeg.
4
Drain apples; pat dry. Combine apples and cranberries. Add sugar mixture; toss to coat. Let stand for 15 minutes. Spoon filling into crust; sprinkle with remaining brown sugar and dot with butter.
5
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg yolk and water; brush over pastry. Sprinkle with remaining sugar.
6
Bake at 425u00b0 for 20 minutes. Reduce heat to 350u00b0 bake 40-45 minutes longer or until crust is golden brown and the filling is bubbly. Cover with foil during the last 20-30 minutes to prevent overbrowning if necessary. Cool on a wire rack.

956

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, 3/4 teaspoon ground cardamom, and more.

Yes, Cranberry-Apple Spice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Spice Pie

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