Cranberry Apple Sauce, Affectionately Called "Crapple Sauce"

1. 1

   Boil cranberries in one cup of water and 1/2 cup sugar until popping is finished. Drain cranberries and reserve remaining liquid. Use blender to puree cranberries and set aside.

2. 2

   Peel, core and dice apples. Put into saucepan with saved liquid. Add a little more water if needed to allow apples to boil gently. Add cinnamon, nutmeg and 1/2 cup sugar. Cook until soft but not falling apart. Drain liquid. Use potato masher to gently squish apples - like chunky applesauce. Add more sugar and spices if desired.

3. 3

   Combine pureed cranberries with cooked apples and fold together.

* Per serving · 4 servings · Values may vary.

No additional tips available.