How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Eggs Florentine?

You need 7 ingredients. The key ingredients include: 1/2 cup ricotta, 1/4 cup grated Parmesan, Six 1/2-inch-thick slices crusty bread, 2 tablespoons unsalted butter, softened, plus more to fry eggs, and more.

Is Open-Faced Eggs Florentine suitable as general?

Yes, Open-Faced Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Eggs Florentine Recipe

Name: Open-Faced Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta; 1/4 cup grated Parmesan; Six 1/2-inch-thick slices crusty bread; 2 tablespoons unsalted butter, softened, plus more to fry eggs; 6 large eggs; 6 to 8 ounces steamed and drained baby spinach (about 1 cup); Kosher salt and freshly ground black pepper

Try this homemade Open-Faced Eggs Florentine recipe the whole family will love. Made with ricotta, Parmesan, crusty bread and unsalted butter. Easy step…

This Open-Faced Eggs Florentine relies on simple, everyday ingredients such as ricotta, grated parmesan and large eggs. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup ricotta
1/4 cup grated Parmesan
Six 1/2-inch-thick slices crusty bread
2 tablespoons unsalted butter, softened, plus more to fry eggs
6 large eggs
6 to 8 ounces steamed and drained baby spinach (about 1 cup)
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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