How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Eggs Florentine?

You need 7 ingredients. The key ingredients include: 1/2 cup ricotta, 1/4 cup grated Parmesan, Six 1/2-inch-thick slices crusty bread, 2 tablespoons unsalted butter, softened, plus more to fry eggs, and more.

Is Open-Faced Eggs Florentine suitable as general?

Yes, Open-Faced Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Eggs Florentine Recipe

Name: Open-Faced Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta; 1/4 cup grated Parmesan; Six 1/2-inch-thick slices crusty bread; 2 tablespoons unsalted butter, softened, plus more to fry eggs; 6 large eggs; 6 to 8 ounces steamed and drained baby spinach (about 1 cup); Kosher salt and freshly ground black pepper

Open-Faced Eggs Florentine – a delicious recipe with ricotta, Parmesan, crusty bread, unsalted butter, eggs, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup ricotta
1/4 cup grated Parmesan
Six 1/2-inch-thick slices crusty bread
2 tablespoons unsalted butter, softened, plus more to fry eggs
6 large eggs
6 to 8 ounces steamed and drained baby spinach (about 1 cup)
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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Open-Faced Eggs Florentine

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