Cranberry-Apple Relish

1. 1

   In a 2-quart microwave-safe dish, combine all ingredients except apples.

2. 2

   Cover and microwave on high (100 percent) until half of the cranberries have popped open (about 3 to 4 minutes), stirring once.

3. 3

   Stir in apples; microwave on high , stirring once, until apples are soft enough to crush with spoon (3 1/2 to 4 1/2 minutes).

4. 4

   Use spoon to lightly crush apples, leaving some chunks whole.

5. 5

   Store in a lidded container in the refrigerator for up to 4 or 5 days.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.