Cranberry Apple Relish

1. 1

   Finely grate outer rind and set aside.

2. 2

   Peel off and discard white membrane.

3. 3

   Slice the orange into 8 pieces.

4. 4

   Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped.

5. 5

   Transfer to a large bowl; repeat until all cranberries and oranges have been chopped.

6. 6

   Stir in the rind, apples and sugar.

7. 7

   Cover and refrigerate for at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.