Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product; 1/2 cup butter, softened; 2 Honeycrisp apples (1 lb./450 g), cut into 1/4-inch-thick slices; 2 cups cranberries; 1/2 cup chopped walnuts; 1/3 cup packed brown sugar; 1 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1 tsp. vanilla; 1 Tbsp. milk

Servings: persons

1-1/2 cups flour
1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1/2 cup butter, softened
2 Honeycrisp apples (1 lb./450 g), cut into 1/4-inch-thick slices
2 cups cranberries
1/2 cup chopped walnuts
1/3 cup packed brown sugar
1 Tbsp. cornstarch
1 tsp. ground cinnamon
1 tsp. vanilla
1 Tbsp. milk

1
Use pulsing action to process flour, cream cheese product and butter in food processer until mixture is well blended and pulls away from side of container.
2
Shape dough into ball; flatten slightly.
3
Wrap tightly with plastic wrap.
4
Refrigerate 1 hour.
5
Heat oven to 425 degrees F. Combine all remaining ingredients except milk in large bowl.
6
Roll out dough into 13-inch circle on lightly floured surface.
7
Place in 9-inch pie plate; trim edge.
8
Fill crust with fruit mixture; brush edge of crust with milk.
9
Bake 45 to 50 min.
10
or until edge of crust is golden brown and fruit filling is hot and bubbly, reducing oven temperature to 350 degrees F after 15 min.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product, 1/2 cup butter, softened, 2 Honeycrisp apples (1 lb./450 g), cut into 1/4-inch-thick slices, and more.

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Pie

How did you like this recipe?

Frequently Asked Questions