Cranberry Apple Nut Muffins Recipe

Name: Cranberry Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, peeled and shredded; 1 ⅓ cups sugar; 1 cup cranberries, chopped (fresh or frozen and thawefd); 1 cup carrot, shredded; 1 cup nuts, chopped; 2 eggs, lightly beaten; ½ cup vegetable oil; 2 ½ cups flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander (optional); ½ teaspoon salt

Servings: persons

2 cups apples, peeled and shredded
1 ⅓ cups sugar
1 cup cranberries, chopped (fresh or frozen and thawefd)
1 cup carrot, shredded
1 cup nuts, chopped
2 eggs, lightly beaten
½ cup vegetable oil
2 ½ cups flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground coriander (optional)
½ teaspoon salt

1
Preheat oven to 375 degrees F. positioning rack in oven center.
2
Line 18 muffin cups with paper liners.
3
In a bowl, combine apples and sugar; let stand for 10 minutes.
4
Add cranberries, carrots, nuts, eggs and oil; mix well.
5
Combine the flour, baking power, baking soda, cinnamon, coriander if used, and salt.
6
Whisk to combine, then stir into apple mixture just until moistened.
7
Fill paper lined muffin cups two-thirds full.
8
Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean.
9
Cool for 5 minutes before removing from pans to wire racks.

964

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups apples, peeled and shredded, 1 ⅓ cups sugar, 1 cup cranberries, chopped (fresh or frozen and thawefd), 1 cup carrot, shredded, and more.

Yes, Cranberry Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Nut Muffins

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