How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broken Glass Torte?

You need 13 ingredients. The key ingredients include: 1 box red jello, 1 box orange jello, 1 box lime jello, 1 box lemon jello, and more.

Is Broken Glass Torte suitable as baking & desserts?

Yes, Broken Glass Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broken Glass Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Torte Recipe

Name: Broken Glass Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box red jello; 1 box orange jello; 1 box lime jello; 1 box lemon jello; 1 large can pineapple, crushed; 1 pkg. Knox gelatine; 2 c. whipping cream; 1/2 c. melted butter; 1/4 c. cold water; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. sugar; 26 crushed graham crackers

Bake this irresistible Broken Glass Torte at home. Made with red jello, orange jello, lime jello and lemon jello. Easy step-by-step instructions included.

This Broken Glass Torte relies on simple, everyday ingredients such as box red jello, box orange jello, box lime jello and box lemon jello. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broken Glass Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1963

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broken Glass Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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