How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apple Muffins(Makes 12 Regular Muffins) ?

You need 12 ingredients. The key ingredients include: 1 c. unbleached, all-purpose flour, 1/2 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Is Cranberry Apple Muffins(Makes 12 Regular Muffins) suitable as baking & desserts?

Yes, Cranberry Apple Muffins(Makes 12 Regular Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Apple Muffins(Makes 12 Regular Muffins) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Muffins(Makes 12 Regular Muffins)

Name: Cranberry Apple Muffins(Makes 12 Regular Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached, all-purpose flour; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. salt; 2 large eggs or 1 (4 oz.) carton egg substitute; 3/4 c. packed dark brown sugar; 1/4 c. vegetable oil; 1 tsp. vanilla extract; 3/4 c. diced, unpeeled tart apple; 3/4 c. fresh or frozen cranberries; 1/2 c. chopped walnuts

Start your day right with this Cranberry Apple Muffins(Makes 12 Regular Muffins) recipe. Made with unbleached, whole wheat flour, baking soda and ground…

This Cranberry Apple Muffins(Makes 12 Regular Muffins) relies on simple, everyday ingredients such as whole wheat flour, baking soda, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Apple Muffins(Makes 12 Regular Muffins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apple Muffins(Makes 12 Regular Muffins)

Tips for the best results

Variations & substitutions

My Personal Notes

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