Cranberry-Apple French Toast Casserole – a delicious recipe with butter, apple, ground cinnamon, ground cloves, brown sugar, dinner rolls. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 250u00b0.
2
Melt butter in a large nonstick skillet over medium heat. Add apple, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. Stir in 2 tablespoons brown sugar; cook 2 minutes or until sugar melts. Remove from heat.
3
Place quartered rolls on a jelly-roll pan; bake at 250u00b0 for 15 minutes. Arrange rolls in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cranberries evenly over rolls; top with apple mixture. Combine apple juice and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over roll mixture; sprinkle with remaining 2 tablespoons sugar. Cover and refrigerate overnight.
4
Preheat oven to 350u00b0.
5
Uncover dish, and sprinkle with almonds. Bake at 350u00b0 for 55 minutes or until golden.
518
kcal
Calories
27
g
Fat
48
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups diced Granny Smith apple (about 2 apples), 1/4 teaspoon ground cinnamon, Dash of ground cloves, and more.
Yes, Cranberry-Apple French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy