Grandma Riegel'S Fudge Cake

Name: Grandma Riegel'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. sugar; 1 egg, beaten lightly; 1/4 c. sour milk; 3 Tbsp. cocoa; 1/2 c. boiling water; 7/8 c. sifted flour; 3/4 tsp. baking powder; 1 tsp. vanilla; marshmallows

Eats Now Editorial Team · 871 kcal · Baking & Desserts

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Grandma Riegel'S Fudge Cake – a delicious recipe with butter, sugar, egg, sour milk, cocoa, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. sugar
1 egg, beaten lightly
1/4 c. sour milk
3 Tbsp. cocoa
1/2 c. boiling water
7/8 c. sifted flour
3/4 tsp. baking powder
1 tsp. vanilla
marshmallows

1
Cream the butter; add sugar and egg.
2
Dissolve cocoa in boiling water and cool.
3
Add to first mixture alternately with milk and flour that has been sifted with baking powder.
4
Add vanilla.
5
Bake in 350u00b0 oven for 20 minutes.
6
Cut marshmallows in half (or use miniatures).
7
Cover top of hot cake with marshmallows and return to oven for 3 minutes.
8
Frost with Cocoa Frosting.

871

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 1 egg, beaten lightly, 1/4 c. sour milk, and more.

Yes, Grandma Riegel'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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