Cranberry-Apple Crisp with Maple Syrup Recipe

Name: Cranberry-Apple Crisp with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all purpose flour; 3/4 cup old-fashioned oats; 2/3 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces; 2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced; 2 cups cranberries (about 8 ounces); 1/3 cup pure maple syrup; 2 tablespoons (packed) golden brown sugar; 1 tablespoon unbleached all purpose flour; 1 teaspoon grated lemon peel; Chilled whipped cream

Servings: persons

1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

1
Mix flour, oats, sugar, cinnamon and salt in medium bowl.
2
Rub in butter with fingertips until moist clumps form.
3
(Can be prepared 1 day ahead.
4
Cover and refrigerate.)
5
Preheat oven to 375F.
6
Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish).
7
Mix apples and next 5 ingredients in large bowl.
8
Transfer to dish.
9
Bake fruit 20 minutes.
10
Remove from oven.
11
Crumble topping over.
12
Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer.
13
Let stand at least 10 minutes and up to 1 hour.
14
Serve with whipped cream.

733

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unbleached all purpose flour, 3/4 cup old-fashioned oats, 2/3 cup (packed) golden brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Cranberry-Apple Crisp with Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Apple Crisp with Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions