Cranberry-Apple Crisp Recipe

Name: Cranberry-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled, cored and chopped; 1 (12 ounce) package fresh cranberries, roughly chopped; 1 ½ cups white sugar; ½ teaspoon kosher salt or ¼ teaspoon table salt; ⅓ cup quick-cooking tapioca; 1 ½ cups all-purpose flour; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ⅔ cup unsalted butter

Servings: persons

6 apples, peeled, cored and chopped
1 (12 ounce) package fresh cranberries, roughly chopped
1 ½ cups white sugar
½ teaspoon kosher salt or ¼ teaspoon table salt
⅓ cup quick-cooking tapioca
1 ½ cups all-purpose flour
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
⅔ cup unsalted butter

1
In a large bowl, combine apples, cranberries, sugar and salt.
2
Cover with plastic wrap and set aside for about 20 minutes.
3
Mix in tapioca, and set aside for another 15 to 20 minutes, until tapioca has absorbed fruit juice.
4
Spread mixture into a large casserole dish.
5
In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter.
6
Work mixture with fingertips until crumbly.
7
Spread mixture over the apple-cranberry filling.
8
Place the dish on a cookie sheet to catch drips (line sheet with foil or parchment to make clean up easier).
9
Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.
10
Serve with vanilla ice cream or lightly-sweetened whipped cream.

1015

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, peeled, cored and chopped, 1 (12 ounce) package fresh cranberries, roughly chopped, 1 ½ cups white sugar, ½ teaspoon kosher salt or ¼ teaspoon table salt, and more.

Yes, Cranberry-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Crisp

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