Cranberry Apple Crisp

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large bowl, combine the cranberries, apples, sugar, cinnamon and 1 tablespoon flour.

3. 3

   Transfer the mixture to a greased 6-cup shallow baking dish.

4. 4

   In same bowl (no need to wash it), combine the remaining flour, brown sugar, oats and nuts, if desired.

5. 5

   Stir in the melted butter.

6. 6

   Mix the ingredients well (should be crumbly).

7. 7

   Sprinkle the oat mixture over the fruit mixture.

8. 8

   Bake at 375u00b0 for 40 minutes or until the crisp is lightly brown.

9. 9

   Let stand for 10 minutes before serving. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.