Chocolate Oatmeal Cookies Recipe

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking soda; 1 dash salt; 1 cup brown sugar, packed; 1 ¾ cups quick-cooking rolled oats; ½ cup chopped pecans or ½ cup walnuts; ½ cup semisweet chocolate piece; ½ cup oil; ¼ cup water; 1 teaspoon vanilla extract

Servings: persons

¾ cup all-purpose flour
½ teaspoon baking soda
1 dash salt
1 cup brown sugar, packed
1 ¾ cups quick-cooking rolled oats
½ cup chopped pecans or ½ cup walnuts
½ cup semisweet chocolate piece
½ cup oil
¼ cup water
1 teaspoon vanilla extract

1
In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts and chocolate pieces.
2
Add oil, water and vanilla.
3
Mix to blend well.
4
Drop by heaping teaspoonfuls onto greased baking sheets, about 2-inches apart since cookies will spread while baking.
5
Bake at 350 for about 10 minutes for each baking sheet until lightly browned.
6
Let cookies stand for about 1 minute.
7
Loosen edges and carefully remove cookies to wire racks to cool.
8
Tips: You may substitute raisins for chocolate pieces, if desired.
9
Microwave Directions:.
10
Drop onto microsafe baking dish or sheet, at least 2-inches apart and along outer part of sheet.
11
Cookies will spread.
12
Microwave at HIGH power for about 1 1/2 minutes until cookies have spread out on the sheet.
13
Let cookies stand for about 1 or 1 1/2 minutes before removing from baking sheet or dish.
14
Remember cookies will not get as crispy as in the regular oven but they are still very good with the chocolate pieces melted in the center.

972

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon baking soda, 1 dash salt, 1 cup brown sugar, packed, and more.

Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies

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