Cranberry-Apple Compote

1. 1

   Whisk cider, corn syrup, and brown sugar in heavy large saucepan.

2. 2

   Boil over high heat until reduced to one cup, about 15 minutes.

3. 3

   Add 4 tablespoons butter; whisk until melted; remove from heat.

4. 4

   Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.

5. 5

   Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.

6. 6

   Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.

7. 7

   Stir in remaining sugar, if desired.

8. 8

   Can be made a day ahead; cover and refrigerate.

9. 9

   Stir over medium heat until warmed through.

10. 10

    Serve warm.

No additional tips available.