Cranberry Apple Chutney(Great At Thanksgiving And Christmas)

1. 1

   Combine first 10 ingredients in a large heavy saucepan.

2. 2

   Bring to a boil and simmer for 5 minutes. Add the fruit.

3. 3

   Return to boil.

4. 4

   Turn heat to low and cook until mixture starts to thicken, approximately 1 hour, stirring often (the chutney will thicken as it cools).

5. 5

   Remove from heat and divide into containers.

6. 6

   Store in refrigerator or freezer. Goes great with almost anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.