Potato Skins - Low Cholesterol

1. 1

   Preheat oven to 450u00b0.

2. 2

   Scrub potatoes well; cut lengthwise into 6 wedges and dry on paper towel.

3. 3

   In a large bowl, toss potato spears with olive oil until they are well covered.

4. 4

   Spread potatoes on a baking sheet; dust with paprika and bake 20 to 30 minutes, or until fork-tender.

5. 5

   Per serving:

6. 6

   79 total calories, 3 sat. fat calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.