Cranberry Apple Cake Recipe

Name: Cranberry Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1 (8 1/2 oz.) can applesauce; 1 3/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. nutmeg; 1 c. quick cooking oats; 1 (8 oz.) can cranberry sauce

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
1 (8 1/2 oz.) can applesauce
1 3/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1 c. quick cooking oats
1 (8 oz.) can cranberry sauce

1
In a mixing bowl cream together butter, sugar and eggs.
2
Add applesauce; blend well.
3
Thoroughly stir together flour, soda, salt and spices.
4
Add to creamed mixture; blend well.
5
Stir in oats and cranberry sauce.
6
Spread into a floured and greased 9 x 9 x 2-inch pan or loaf pans.
7
Bake in a 350u00b0 oven for 45 to 50 minutes.
8
Cool thoroughly and place on a rack.
9
Wrap and store at least 1 to 2 days.
10
Serve warm or cool with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 1 (8 1/2 oz.) can applesauce, and more.

Yes, Cranberry Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Cake

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