Sunshine Fudge

1. 1

   Combine marmalade, cream, and corn syrup in blender or food processor.

2. 2

   Process until well blended.

3. 3

   In a large saucepan, combine the sugar and cocoa.

4. 4

   Mix well. Add softened butter along with milk/marmalade mixture.

5. 5

   Mix well.

6. 6

   Bring to a boil and cook until mixture reaches the soft ball stage.

7. 7

   This should take about 2 to 3 minutes.

8. 8

   Remove from heat and stir in vanilla extract. Place pan in large pan of cold water and allow to cool before beating.

9. 9

   Beat until mixture thickens and is no longer glossy. This could take up to 20 or 30 minutes.

10. 10

    Drop from a spoon onto wax paper or pour into well-buttered 8 inch square dish or pan.

No additional tips available.