How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Gravy?

You need 9 ingredients. The key ingredients include: olive oil (or other vegetable oil,1/4-1/3 cup), 1/2 cup whole wheat flour or 1/2 cup brown rice flour, 1/4 lb fresh shiitake mushroom, sliced, 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram, and more.

Is Shiitake Mushroom Gravy suitable as general?

Yes, Shiitake Mushroom Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Gravy Recipe

Name: Shiitake Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (or other vegetable oil,1/4-1/3 cup); 1/2 cup whole wheat flour or 1/2 cup brown rice flour; 1/4 lb fresh shiitake mushroom, sliced; 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram; 1 quart vegetable stock; 2 tablespoons soy sauce or 2 tablespoons Braggs amino acids; 1 teaspoon apple cider vinegar; sea salt; fresh ground black pepper

Shiitake Mushroom Gravy – a delicious recipe with olive oil, whole wheat flour, shiitake mushroom, thyme, vegetable stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

olive oil (or other vegetable oil,1/4-1/3 cup)
1/2 cup whole wheat flour or 1/2 cup brown rice flour
1/4 lb fresh shiitake mushroom, sliced
2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
1 quart vegetable stock
2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
1 teaspoon apple cider vinegar
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Shiitake Mushroom Gravy

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