How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Gravy?

You need 9 ingredients. The key ingredients include: olive oil (or other vegetable oil,1/4-1/3 cup), 1/2 cup whole wheat flour or 1/2 cup brown rice flour, 1/4 lb fresh shiitake mushroom, sliced, 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram, and more.

Is Shiitake Mushroom Gravy suitable as general?

Yes, Shiitake Mushroom Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Gravy Recipe

Name: Shiitake Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (or other vegetable oil,1/4-1/3 cup); 1/2 cup whole wheat flour or 1/2 cup brown rice flour; 1/4 lb fresh shiitake mushroom, sliced; 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram; 1 quart vegetable stock; 2 tablespoons soy sauce or 2 tablespoons Braggs amino acids; 1 teaspoon apple cider vinegar; sea salt; fresh ground black pepper

Try this homemade Shiitake Mushroom Gravy recipe the whole family will love. Made with olive oil, whole wheat flour, shiitake mushroom and thyme. Easy s…

This Shiitake Mushroom Gravy relies on simple, everyday ingredients such as quart vegetable stock, apple cider vinegar, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

olive oil (or other vegetable oil,1/4-1/3 cup)
1/2 cup whole wheat flour or 1/2 cup brown rice flour
1/4 lb fresh shiitake mushroom, sliced
2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
1 quart vegetable stock
2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
1 teaspoon apple cider vinegar
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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