How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Pudding Cake?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter (at room temperature), 1/2 c. granulated sugar, 2 eggs, separated, 2 Tbsp. flour, and more.

Is Lemon-Blueberry Pudding Cake suitable as baking & desserts?

Yes, Lemon-Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Pudding Cake Recipe

Name: Lemon-Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (at room temperature); 1/2 c. granulated sugar; 2 eggs, separated; 2 Tbsp. flour; dash of salt; 3 Tbsp. lemon juice; 1/2 c. blueberries; 1/2 c. milk

Lemon-Blueberry Pudding Cake – a delicious recipe with butter, sugar, eggs, flour, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter (at room temperature)
1/2 c. granulated sugar
2 eggs, separated
2 Tbsp. flour
dash of salt
3 Tbsp. lemon juice
1/2 c. blueberries
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Blueberry Pudding Cake

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